Here’s my mother’s tomato sauce recipe below for you gardeners with some extras on the vine. Hope this finds all very well and life good.
Carmela’s Spaghetti Sauce
-Peel, seed, and chop 10 large tomatoes
-Cover the bottom of a stock pot with olive oil and bring to a simmer.
-Peel and finely slice 3 large garlic cloves to simmering oil
-Add a small handful of raisins
-Add tomatoes to stock pot
-Add a large handful of fresh basil chopped
-Add a large sprinkle of oregano and simmer 2-4 hours
-Salt and pepper to taste
-Maybe add wine, orange peel, cloves, sauté onion, fresh parsley
If you need a taste delight of true deliciousness, if you have too many tomatoes, if you need something lovely and cool in this summer heat, please check out Marshall’s latest newly invented recipe on his food blog-
http://marshallbrewer.blogspot.com/2007/07/golden-gaspacho-with-cilantro-dressing.html
This is a gaspacho to remember with fondness and make for your nearest and dearest.